HOME / SALSA RECIPES

BLACK BEAN SALSA

15-oz can black beans, drained and rinsed
15-oz can diced tomatoes with chilis
1 cup frozen cut corn, thawed
1 large avocado, diced
1 tsp garlic powder
1 tsp salt
juice of 1 lime
1/4 cup fresh cilantro

Combine all ingredients except avocado. Mix well. Gently add the avocado and serve with tortilla chips.

KEY LIME SALSA - Makes 2-1/2 cups

4 medium tomatoes, very ripe, peeled, seeded and diced
1 fresh jalapeno pepper, seeded, minced
1 tablespoon chopped fresh cilantro leaves
1 medium red onion, minced
1/2 teaspoon salt and pepper, or to taste
1 tablespoon Key West lime juice

In medium bowl, mix together tomatoes, jalapeno, cilantro, onion, salt and pepper; combine well. Add lime juice and chill well before serving.

ASTROLOGY COOKBOOKS

Lobster for Leos, Cookies for Capricorns: An Astrology Lover's Cookbook

Cooking with Astrology by Sydney Omarr and Chef Mike Roy

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