HOME / RED CABBAGE RECIPES

CROCKPOT BAVARIAN RED CABBAGE

1 sm. head red cabbage
1 med. Onion
2 tsp. Salt
1 c. hot water
1 1/2 tbsp. Sugar
1/2 c. white vinegar
3 tbsp. bacon grease or oleo

Mix all together. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes.

PENNSYLVANIA DUTCH RED CABBAGE

2 tbsp. cooking oil
4 c. shredded red cabbage
2 c. unpared cubed apples
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. water
1/2 tsp. caraway seed
Salt and pepper

In skillet, heat oil. Add remaining ingredients. Cover and cook over low heat, stirring occasionally. Cook 25-30 minutes. Garnish with apple wedges, if desired.

RED CABBAGE AND CRANBERRIES

Serves: 8

1 medium red cabbage
12 ounces cranberries -- fresh
1 cup water
1/4 cup red wine vinegar
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon ground cloves

Preparation:
Wash & finely shred cabbage. In lg skillet, toss cabbage with cranberries. Combine remaining ingredients in a bowl. Pour over cabbage. Simmer until cabbage and berries are tender.

SWEET and SOUR RED CABBAGEE

1/4 cup (1/2 stick) butter
1 2-pound red cabbage, thinly sliced (about 12 cups)
6 Tbsp sugar
2/3 cup balsamic vinegar

Melt the butter in a large pot over medium heat. Add cabbage and saut e until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

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