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Making Sun-Dried Tomatoes

(Article provided by wikiHow )

Sun dried tomatoes are a healthy and delicious snack that is very easy to make. You can make them into a salad, or into a sauce if you like. Here's an article on how to make dried tomatoes.

Steps

1. Buy some or grow your own normal sized tomatoes that are pretty red. For bigger pieces of dried tomato, you'll need more tomatoes. But for a 2 to 4 person serving use 4 to 6 tomatoes.
2. Cut them up into 6 or 8 slices per tomato, and put the slices on a tin tray (one such as the mini toaster ovens will be fine, if they fit).
3. Spray a little sugar and salt over them and let them rest where the sun rays hit them (preferably indoors) for about 1 week, or until you are satisfied with the dehydration result.

Tips

• Once in a while, put them on top of a warm surface such as a mini oven, but not for too long or they will burn!
• When the tomatoes are dry, you can eat them that way, or put them into a jar with olive oil to preserve them and include them maybe in a salad.
• Be patient!
• This is a very easy snack to make.

Warnings

• Do not let the tomatoes spoil or rot. If you see mold or left them outdoors, do not eat them!

Things You'll Need

• Tomatoes
• A couple of tin trays
• Salt
• Sugar
• Sun
• Oil (optional)
• Patience

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