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Banana Recipes

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Banana Recipes


1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 c. mashed ripe bananas
2 c. Bisquick
1/2 c. pecans

Cream together sugar and cream cheese. Beat in bananas and eggs. Add rest of ingredients. Pour into 9 x 5 x 3 inch pan. Bake at 350 degrees for 1 hour.


Recipe from Connie's Concoctions

2 Packages strawberry jello
1 package frozen strawberries
1 can crushed pineapple
2 mashed bananas
1 pint sour cream

Dissolve jello in 2 cups hot water. Mix in mashed bananas, strawberries and pineapple (not drained).
Pour 1/2 into 8x12 dish and chill until firm. (Keep 1/2 at room temp). Spread sour cream on firm jello. Cover with remaining 1/2 jello. Chill.


Add protein powder or bee pollen granules to this shake for an extra energy boost. Peel banana and wrap in plastic before freezing.

1 frozen banana, cut up
1/2 cup (120g) plain nonfat or soy yogurt
3/4 cup (225g) fresh strawberries
Grated nutmeg

Combine all ingredients in a blender and puree until smooth and creamy. Pour drink into a glass and dust with nutmeg.

Nutrition Facts:
Calories: 133
Fat: 1g
% fat calories: 7%
Cholesterol: 0mg
Fiber: 2g


8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.


1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers

1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.


8 oz. Cool Whip
Banana cream pudding, instant
Vanilla pudding, instant
3 c. milk
3 bananas

Cut up bananas and mix in.


3/4 c. sugar
1/2 c. milk
1 egg
3 c. Bisquick
1 c. bananas, mashed (2-3)

Heat oven to 350 degrees. Mix all ingredients together. Beat vigorously for 30 seconds. Batter may still be lumpy. Pour into well greased loaf pan (9x5x3 inches). Bake 45-50 minutes or until toothpick stuck into center comes out clean. Cool before slicing.


Short on time but craving something sweet? This high-speed dessert may be the answer to your cravings. Play with this recipe. The bananas and caramel can easily be replaced with other fruits and toppings (like raspberries and chocolate sauce). Ingredients 2 ounces (30g each) biscotti, hazelnut or plain (two cookies) 8 Tbsp (120mL) caramel topping, fat-free 4 cups (510g) low-fat chocolate ice cream, any flavor will work 4 large bananas, peeled and thinly sliced 1 cup (30g) whipped cream, light

Place biscotti in a zip-lock bag, crush with a rolling pin or meat mallet. Set aside.

Remove top of caramel jar and place jar in microwave. Microwave on HIGH for 30 seconds until caramel is slightly melted and runny.

Spoon 1/4 cup (65g) ice cream into each of 8 parfait glasses. Top the ice cream with 1/4 cup (45g) banana slices and 1 Tbsp (15g) whipped cream. Rrepeat the layers, ending with whipped cream.

Sprinkle each parfait with about 1 Tbsp (7g) biscotti crumbs, and top with about 1 Tbsp (15mL) caramel sauce.

Nutrition Facts:
Calories: 301
Total Fat: 10g
% Calories from fat: 28%
Protein: 5g
Carbohydrate: 50g
Cholesterol: 47mg
Sodium: 134mg


Makes 5 servings

Caramel-Banana Topping (below)
2 cups Original Bisquick®
1 1/2 cups milk
1/4 cup chocolate-flavored syrup
1 egg
1/3 cup miniature semisweet chocolate chips
1 1/3 cups Sliced strawberries
2/3 cup Whipped topping
1/3 cup Chopped peanuts

Caramel-Banana Topping

1 cup caramel topping
3 medium bananas, diagonally sliced
Heat topping until warm.
Gently stir in bananas.

Heat skillet over medium-high heat or electric griddle to 375°; grease skillet or griddle. Prepare Caramel-Banana Topping; keep warm. Beat Bisquick, milk, chocolate syrup and egg in large bowl with wire whisk or hand beater until well blended (batter will be thin). Stir in chocolate chips. Pour a little less than 1/4 cup batter for each pancake into hot skillet (because chocolate chips will sink, scoop batter from bottom of bowl for a more even spacing of chips). Cook about 1 1/2 minutes or until edges are dry. Turn; cook about 1 minute or until done. Serve with Caramel-Banana Topping and desired amounts of strawberries, whipped topping and peanuts. Garnish with chocolate-flavored syrup and maraschino cherries if desired. About 16 pancakes.


1 cup milk
1/3 cup butter
1 teaspoon vanilla
3 eggs
1 1/2 cup sugar -- granulated
1/2 cup Bisquick baking mix
2 bananas -- medium, sliced
1 cup whipping cream -- chilled
2 tablespoon powdered sugar

Preheat to 350F. Grease pie plate, 9x 1 1/4". Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in center comes out clean, about 30 minutes. Cool completely. Arrange bananas slices on pie. Beat whipping cream and powdered sugar in chilled bowl till stiff; spread over top. From: The Best of Bisquick


2 (3 oz.) pkg. strawberry-banana Jello
2 c. boiling water
1 pt. frozen strawberries
1 lg. can crushed pineapple
3-4 bananas, diced or cubed
1 pt. sour cream

Add water to Jello. Add frozen strawberries. Stir until separated. Add pineapple and bananas. Put 1/2 of mixture into bowl to set. When firm, add sour cream on top and rest of Jello mixture. I use a glass bowl. It makes a very pretty table setting. It also makes a large recipe.

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